This creamy, dreamy (edible) pumpkin cookie dough is the perfect yummy treat – made with pumpkin puree and cashew butter! A delicious fall snack or dessert.
*Reminder: this recipe is Gluten free for those like me that struggle with gluten intolerance or Celiac Disease. Gluten free diets are only recommended for those with these medical issues or specifically prescribed by your physician. A gluten free diet is NOT any healthier than eating a regular diet with gluten.
Keywords: gluten free pumpkin cookie dough, pumpkin cookie dough
Did you know pumpkin contains fiber and Vitamin A? Fiber is beneficial for feeling full, and keeping our gut microbiome happy & healthy. And Vitamin A is important for eyesight, immune health, and decreasing your risk of certain cancers.
It isn’t fall with enough pumpkin recipes!
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