Pumpkin Chocolate Chip Edible Cookie Dough
This creamy, dreamy (edible) pumpkin cookie dough is the perfect yummy treat – made with pumpkin puree and cashew butter! A delicious fall snack or dessert.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup butter, melted (or coconut oil)
- 1/2 cup creamy cashew butter
- 1 tsp vanilla extract
- 1 cup gluten-free all purpose flour
- 1/4 cup packed brown sugar or granulated sugar
- pinch of salt
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- 1/2 cup dark chocolate chips
Instructions
- Mix together wet ingredients in a large bowl. Mix until well combined and smooth.
- Add in flour slowly while stirring well until combined. Add in remaining ingredients except for the chocolate chips. Mix until smooth and creamy.
- Fold in chocolate chips. Enjoy!