Say hello to your new favorite veggie burger.

I don’t discriminate against burgers, I like em all —  beef, bison, black bean, quinoa, sweet potato, you name it, im into it!

Whether you’re trying to be mindful of your animal protein intake for the planet or your health, I can’t recommend veggie burgers enough. And even better these homemade beet, black bean, quinoa burgers are SO satisfying and tasty.

These make for great meal prep for the week – they heat up really well. Then, simply top with your favorite burger fixings and enjoy!

Veggie Beet & Black Bean Burgers

Print Recipe

These veggie burgers are tasty, satisfying, and packed with nutrients! Pair with your favorite bun and toppings and get ready for a delicious meal.

• Author: Caroline

Ingredients

Scale 1x2x3x

• 3/4 cup cooked quinoa
• 1/2 large red onion finely chopped
• 1 can black beans low-sodium, drained and rinsed
• 1 cup mushrooms chopped finely
• 1/2 cup raw walnuts, chopped
• 4 small cooked beets (such as Love Beets brand) -sliced/chopped thin
• 1 tsp cumin powder
• 1/4 tsp each salt and pepper
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder or red pepper flakes

Instructions

1. Heat a large skillet over medium-low heat and add nonstick spray or a small amount of oil. Add the onion and sauté until soft (~5 minutes), sprinkle with salt and pepper.
2. Next, turn up the heat to medium and add the mushrooms and walnuts. Season with another sprinkle of salt and pepper and cook about 3 minutes.
3. Remove mixture from heat and add in black beans and mash with a fork.
4. Next, transfer the mixture to a mixing bowl and add the quinoa, beets, spices and mix well.
5. Set mixture in the fridge to chill while your oven preheats to 375 degrees F.
6. Coat a baking sheet with nonstick spray or olive oil. Form mixture into roughly 8 patties and place on baking sheet. Bake patties at 375 F for a total of 30-45 minutes, flipping very carefully halfway.