We don’t always have plenty of time in the morning to sit down to a breakfast, let alone cook a balanced breakfast. If you’re in a rush, great on-the options could be: batch-cooked Colorful Veggie Egg Muffins, overnight oats, a pre-prepped smoothie, peanut butter toast with banana, or Pumpkin Spice Baked Oatmeal.
BUT, when you do have the time – maybe a slow weekend morning or a cozy day off, these breakfast tacos are next level. They’re easy, savory, flavorful, delicious, and satisfying – with a beautiful balance of carbs, protein, fat, and fiber to keep you full and satisfied until your next meal or snack.
The secret to the best breakfast tacos? CHARRED TORTILLAS! Simply heat the tortillas for a few seconds under an open gas flame if you have a gas stovetop. OR pat a little water on each tortilla and place on a saute pan on medium-high heat, flipping halfway if you have an electric stovetop. This youtube video also is a great visual for how to char and heat your tortillas.Print
*Have Celiac Disease and need this recipe to be Gluten Free? Try corn tortillas or almond flour tortillas, such as Siete Foods.
Keywords: egg tacos, breakfast tacos, egg tortilla
Breakfast tacos can be so versatile – you can choose a variety of tortillas (flour, corn, almond flour, etc.), add your eggs, and pair it with any fat (feta cheese, shredded cheese, avocado, sour cream, etc.) as well as any veggies (sautéed mushrooms, spinach, bell peppers, onion, etc.).
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