Topped with walnuts, parmesan cheese, beets, and pumpkin seeds, finished off with a creamy lemon tahini dressing. You’ll LOVE this dish!
There’s something about winter produce. Root veggies. Roasted. Warm. I just love this meal and it truly is something I hope you love to! Sometimes when my body is craving fresh vegetables, this is my go-to dish. I mean, just look at those bright colors!
This Tahini Dressing can be used on so many different foods…it truly is a staple. Similar to my Tahini Power Sauce, this can be added to grain bowls, roasted veggies, tofu or chicken, you name it. A little bit sweet and whole lot savory.Print
This nourishing bowl is packed with arugula, lentils, roasted sweet potato, pumpkin seeds, parmesan, and walnuts for a nutrient-packed dish. All drizzled with a creamy lemon tahini dressing that’s half sweet, half savory. A winning meal!
Keywords: sweet potato lentil arugula salad, lemon tahini dressing, roasted sweet potato beet salad
This Lentil Sweet Potato Salad has so many beneficial nutrients – tons of fiber, phytochemicals, complex carbs, vitamins, healthy fats, plant-based protein, and of course flavor! Finding pleasure in your meals is an important aspect of intuitive eating, so always aim to include something that makes your taste buds extra happy, like this dressing for me.
You can also try topping this dish with chicken for some extra protein, or a fresh filet of salmon could be yummy. Make it your own!
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