These gluten-free brownies are made using Hearthy Foods sweet potato flour, packed with fiber, Vitamin A, and complex carbs. The perfect gluten-free flour to add extra nutrients into your favorite baked goods.
And drizzled with Justin’s Chocolate Hazelnut Butter on top? YES PLEASE. If anyone else is a chocoholic like me, then you’re set with these brownies. Made with a bar of dark chocolate AND cacao powder, there is extra chocolate goodness inside.
You would NEVER guess there’s a vegetable in these. Straight sweet potato flour blends in perfectly with the other ingredients. And what’s even better? Natural sweetness from just a touch of maple syrup and dates, which come packed with vitamin and fiber. Enjoy these babies and tag @rd__licious if you make them!
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