Meal prepping made easy….I helped my boyfriend make a big batch of chicken fajitas packed with alll the veggies and his own homemade cilantro sauce for his meals throughout the week! I snagged a bite or two and these are DEFINTELY going to go into the weekly rotation.
When it comes to meal prepping, pick a few basics you can use throughout the week in a variety of ways. In this case: grilled chicken tenders, rice, sauteed peppers/onion/corn/beans, and some sides of fresh greek yogurt cilantro sauce. That way you can make your own combos throughout the week! Try it all mixed into a bowl as shown here one day, and the next add to a tortilla or collard green wrap for some variety and freshness.
PrintThis recipe makes 4-5 hearty servings of tasty and healthy chicken fajitas to eat throughout the week. Add brown rice for even more fiber and staying power. Packed with fiber, protein, and nutrients!
Meal prepping is SUCH a helpful tool in intuitive eating as it enables you to honor your hunger in a flash with something already ready to go. If you wait until you’re hangry, you’re going to want to reach for anything and everything to quickly raise your blood sugar. Make your body happy with some nourishing fuel on deck ready to go! Keep some of your favorites staples on deck: fruits, veggies, whole grains, nuts, seeds, canned beans, tortillas, microwavable brown rice, olive oil, you name it! Have healthy meals ready and you’re more likely to stick to be able to eat regular, balanced meals and snacks.
Feel free to make this recipe your own! Not a fan of chicken? Swap it out for beef or go totally veggie! Add sliced avocado on top for freshness one day, add salsa the next, add small fresh touches to keep you from getting bored. 🙂 Happy meal prepping!
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