Chunky, sweet, satisfying  Dark Chocolate Raspberry Granola – because breakfast is more fun with a little chocolate!

Granola is such a fun snack or breakfast addition – it’s sweet, crunchy, and satisfying. And when you add chocolate to the mix? Nothing better.

Crunchy. Chocolately. Satisfying.

Dark Chocolate Raspberry Granola

Dark Chocolate Raspberry Granola

Print Recipe

Chunky, crunchy, sweet granola with smooth chocolate and freeze-fried raspberries. The perfect combo! Pair with milk, add to yogurt, or snack on its own for some delicious fuel.

• Author: Caroline Green, RDN, LD
• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 minutes
• Category: breakfast
• Method: Baking

Ingredients

Scale 1x2x3x

• 4 cups rolled oats
• 2 cups finely chopped nuts (I used a mix of almonds and walnuts)
• 1/8 cup chia seeds
• 1/2 cup unsweetened coconut flakes
• 1/2 tsp salt
• 1/2 cup regular cane sugar
• 1 tsp ground cinnamon
• 1/2 cup raw cacao powder
• 1/2 cup maple syrup, warmed in microwave
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 2–3 TBSP date syrup or honey
• 1 cup chocolate chips
• 1 cup freeze-dried raspberries, crushed
• additional flaky sea salt, for topping

Instructions

1. Preheat oven to 375 degrees and set aside a large baking sheet.
2. In a large bowl, add all dry ingredients except freeze-fried raspberries and chocolate chips.
3. In a separate medium bowl, add all wet ingredients and stir to mix.
4. Pour wet ingredients into dry mixture, and mix with a wooden spoon until thoroughly combined.
5. Carefully pour granola mixture onto baking sheet in a single layer. Bake for 20-25 minutes.
6. Let cool, then add in chocolate chips and crushed freeze-fried berries.
7. Enjoy! Store in an airtight container in a cool, dry place for up to 1 week.

Notes

*to make this recipe gluten free, ensure you use Certified GF Oats such as Bob’s Red Mill

*this recipe is vegan if omitting honey and using vegan chocolate chips

*to make granola CLUSTERS: once you pull out of the oven, DO NOT STIR or touch the granola. Let sit for awhile, then once completely cool, break into large clusters.

Keywords: gluten free granola, chocolate granola, granola clusters, chocolate raspberry granola

There’s something so delicious about granola when it softens in milk. Packed with nutritious ingredients – whole grains for fiber and satiety, cacao powder for magnesium, freeze-dried raspberries for fiber and vitamins. The list goes on. Fuel your body with this nourishing granola and take on the day!

Delicious ways to enjoy Dark Chocolate Raspberry Granola:

• With yogurt and fresh fruit for breakfast
• As an on-the-go snack (keep in your car when you’re busy!)
• With milk for a yummy cereal
• Use as a topping for baked apples
• Add to icecream for a delicious dessert
• Top smoothies for an added crunch
• Add to a gift bag and give to friends & neighbors
• Add as a topping to chia pudding