Anyone else totally crave soup as soon as the weather turns cold? Try this delicious vegetarian chili packed with fiber, protein, and vitamins. This soup is delicious with the butternut squash and 4 different types of beans, not to mention carrots, onions, and tomatoes! The perfect warm comfort food to nourish your body.
This soup is easy to make a large batch of and keep in the fridge and/or the freezer. Eat all week!
The carrots and butternut squash offer a huge punch of vitamin A, which helps keep your eyesight strong! Not to mention plenty of hunger-busting fiber in the beans, carrots, and squash.Print
This healthy vegetarian chili offers a huge burst of fiber, plant-based protein, and vitamin A. Butternut squash gives this vegetarian chili a unique twist, plus beans, carrots, and onions for tons of delicious flavor.
Serving size: 1.5 cups
Recipe from Eating Well Magazine
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