I love mashed potatoes. Warm, creamy, buttery mashed potatoes. And sometimes it’s fun to add even more vitamins & minerals to your typical mashed potatoes by adding in additional root veggies! This recipe from Angela Liddon from “Oh She Glows” is filled with creamy sweet potato, cauliflower, and carrots, which are all full of fiber and vitamins. A delicious way to get some extra colorful veggies into your day!

To make these super creamy, make sure you cook the vegetables until nice and tender, then blend in a food processor with butter for the ultimate creamy deliciousness.

Cauliflower, Sweet Potato, and Carrot Mash from Oh She Glows (vegan)

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★★★★★

5 from 1 reviews

This delicious and super easy mash is from the Oh She Glows app, the most amazing vegan recipe bundle! Packed with vitamin A and fiber, and super delicious, this is the perfect comfort food dish!

• Author: Oh She Glows
• Prep Time: 5 mins
• Cook Time: 14 mins
• Total Time: 19 mins
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes, peeled and diced
• 2 medium carrots, diced
• 1 medium cauliflower head, cut into florets
• 1 TBSP olive oil
• 1 garlic clove, minced
• 2–3 TBSP butter (vegan if desire recipe to be vegan)
• 1/2 tsp sea salt
• black pepper, to taste
• optional toppings: roasted and salted pumpkin seeds

Instructions

1. Add sweet potatoes, carrots, and cauliflower to a large pot of boiling water. Cook for ~12-14 minutes until tender and soft.
2. As vegetables are cooking, roast garlic in a saute pan with the olive oil for a few minutes until browning.
3. Once vegetables have cooked, drain and let cool for a minute or two.
4. Add roasted garlic, butter, salt, pepper, and vegetables to a food processor and blend until smooth and whipped.
5. Top with pumpkin seeds if desired.
6. Serve and enjoy immediately!

The gorgeous orange color? Means this side dish is filled with vitamin A, a vitamin essential for good eyesight and skin.

I hope everyone had a safe and healthy new year! Here’s to a healthy, happy 2017. 🙂