This easy Edamame Bean Salad is easy to throw together, and packed with fiber and plant-based protein!

Nutritious and delicious.

Easy Edamame Bean Salad

Print Recipe

This easy Edamame Bean Salad is easy to throw together and packed with fiber-rich plant vegetables! Add color and nutrition to your lunch with this simple and flavorful dish.

• Author: Caroline Green, RDN, LD

Ingredients

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• 3 cups shelled edamame
• 1 can corn
• 1 can black beans
• 1 avocado, diced
• 1/4 cup diced red onion
• 1–2 cups diced cherry tomatoes
• handful fresh cilantro, chopped
• juice from 2 limes
• salt and pepper, to taste

Instructions

Add all ingredients to a large bowl and toss well. Enjoy! Keeps well in the fridge for up to 4-5 days.

Corn, edamame, black beans, and avocado all pack a punch of fiber-great for gut health and satiety.

This dish is so refreshing on a hot summer day – straight from the cold fridge!