Delicious, Pink Pitaya Smoothie Bowls

Dragonfruit, AKA pitaya, packs a powerful punch of magnesium, fiber, riboflavin, and of course, GORGEOUS color. Pitaya bowls are easy to make and just as delicious to enjoy. Top with your favorite toppings and slurp down nature’s goodness!

Pink Pitaya Smoothie Bowls

Print Recipe

Bright pink, and oh so delicious! These refreshing smoothie bowls are packed with nutrition – fiber, vitamins, minerals, and antioxidants. Simply blend, add desired toppings and enjoy!

• Author: Caroline
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups frozen pitaya (dragonfruit)
• 1 banana, frozen
• small scoop of vanilla protein powder
• splash or two of milk
• toppings of choice (mulberries, coconut, granola, cacao nibs, goji berries, sliced fruit)

Instructions

1. Blend all ingredients in a high-powered blender until smooth. Top with desired toppings.

Use less liquid and more frozen banana when blending for a thicker, more smoothie bowl consistency, similar to frozen gelato.

As I’ve been in florida job hunting, I’ve pleasantly had some down time to make more fun blog recipes. Normally, I wouldn’t even be able to find pitaya when I lived in small town Statesboro, GA. THANK GOD I’m back in society! Haha. Looking forward to more beachy concoctions like these smoothie bowls.