Summer heat is back in Cola, so this Creamy Chilled Cucumber Avocado soup is all my body craved today! Creamy, cold, and suuuper hydrating, plus packed with plenty of flavor!

Avocado and greek yogurt give this soup the perfect consistency, with the satiating factor of fats. Keeping you fuller, longer!

Chilled Cucumber Avocado Soup (veg)

Print Recipe

An easy, and super refreshing summertime soup, served cold! Packed with healthy fats, protein, and hydrating cucumber. Just what your body craves in the heat! A light and healthy soup ready to cool you down on even the hottest of days.

• Author: Caroline
• Prep Time: 10m
• Cook Time: 0m
• Total Time: 46 minute
• Yield: 5 servings 1x
• Category: Soup
• Cuisine: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup plain 2% Greek Yogurt
• 1 avocado
• 1 cucumber
• 1/4 cup cilantro
• 1–2 jalapeños
• 1 lime, juiced
• 1/2 lemon, juiced
• sea salt and black pepper, to taste (may need more than you think due to the water content of this recipe)
• 2 garlic cloves
• 1 cup cold water (start with 1/4 cup and add as needed for desired consistency)

Instructions

Add all ingredients to a high-powered blender or food processor (start with just 1/4 cup water) and process until smooth and creamy. Add additional cold water as needed for consistency.

Enjoy cold!

Keywords: chilled cucumber avocado soup

This cold, creamy soup is the perfect summer meal- refreshing, delicious, & healthy! I absolutely love the fresh taste of cilantro on top -definitely don’t skimp on the cilantro!Just a dash of herbs in a dish can truly take it up a notch.

How are you beating the summer heat? Beat it with this Chilled Cucumber Avocado Soup !