The most amazing, fresh Mango, Cucumber, Avocado Salsa

Your new favorite spring/summer dish!

This is SO simple to make and truly is so refreshing in the heat. Cool hydrating cucumber, savory avocado, and sweet mango paired with fresh herbs. Nothing better. Feeling extra spicy? Add some jalapeño slices!

Pair this mango cucumber avocado salsa with this amazing Fluffy Homemade Flatbread – thank me later.

Mango, Cucumber, Avocado Salsa

Print Recipe

Fresh, crisp, and delicious Mango, Cucumber, Avocado Salsa. The best filling for my Fluffy Homemade Flatbread! A fun, summery dish, everyone will be asking for seconds!

• Author: Caroline
• Prep Time: 10m
• Total Time: 42 minute

Ingredients

Scale 1x2x3x

• 1 cucumber, diced
• 1–2 mangoes, cubed
• 1 large avocado, diced
• 1 bunch fresh mint, minced
• 1/2 cup diced red onion
• 1 bunch fresh cilantro, minced
• 1/2 tsp sea salt
• 1 tsp honey
• 1/2 TBSP olive oil
• 1 lime, juiced
• 1 small jalapeño, chopped (optional)
• 1 TBSP toasted sesame seeds

Instructions

Add chopped mango, avocado, red onion, and cucumber to a medium bowl.

Whisk together olive oil, honey, salt, herbs, jalapeno and lime juice. Drizzle over mixture.

Top with sesame seeds.

Notes

The most delicious paired with tortilla chips or my Fluffy Homemade Flatbread!

Keywords: Mango, Cucumber, Avocado Salsa

Try this delicious Mango, Cucumber, Avocado Salsa with tortilla chips, folded up in warm homemade flatbread, or my personal favorite: spooned right from the bowl!

Quarantine has been good to my belly – I’ve been cooking SO much more and have been loving trying new recipes. This one is something I’ve been wanting to make for a while, and it seemed SO refreshing. When I eyed some juicy mangos at the store, I knew I had to make this!

Happy Eating!