Fluffy Gluten-Free Matcha Pancakes

These delicious, fluffy gluten-free matcha pancakes are a Sunday brunch dream. Easy to whip up, and even family approved! Antioxidant-rich and packed with nutrition.


  • 2 eggs
  • 2/3 cup vanilla almond milk (Califa farms is the brand I used)
  • 1/4 cup melted coconut oil or vegetable oil
  • 1/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 2/3 cup almond flour
  • 1/2 cup gluten-free all purpose flour
  • 1 TBSP baking powder
  • dash of salt
  • 2 heaping TBSP matcha green tea powder
  • Toppings:
  • blueberries
  • The Coconut Cult coconut probiotic yogurt
  • Pearlbutter Matcha Coconut Butter


  1. In a large bowl, mix or whisk together the eggs, milk, oil, sugar, and vanilla extract.
  2. Once mixed well, add in the flour, matcha powder, baking powder, and salt and continue to stir until a smooth batter forms.
  3. Spray a saute pan with oil spray or coconut oil and heat to medium heat.
  4. Measure small amounts of pancake batter onto pan and flip once bubbles start to pop up through the batter.
  5. Repeat until all batter is used.
  6. Let pancakes cool, then top with desired toppings. Yum!


*Reminder: this recipe is Gluten free for those like me that struggle with gluten intolerance or Celiac Disease. Gluten free diets are only recommended for those with these medical issues or specifically prescribed by your physician. A gluten free diet is NOT any healthier than eating a regular diet with gluten.