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Nourishing Spring Salad with Champagne Vinaigrette

nourishing spring salad
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A colorful, nourishing spring salad made from fresh spring ingredients! Bright, healthy, & energizing, paired with a simple champagne vinaigrette. You’ll crave this freshness during those warm spring and summer days!

Ingredients

Scale

For the salad:

  • 5+ cups fresh mixed lettuces (bibb, romaine, butter, etc.) –bonus points if you got yours from your garden like I did! 😉
  • 1 head radicchio, sliced thin
  • 1 avocado, diced
  • 1/3 cup pomegranate seeds
  • 1–2 large cucumbers, diced
  • 4–5 medium radishes, sliced thin
  • 1 bunch fresh mint
  • 1 bunch fresh dill, chopped
  • 1/2 tsp sea salt
  • 1/2 tsp fresh black pepper

For the Dressing:

  • 1/3 cup extra virgin olive oil
  • 1–2 TBSP champagne vinegar
  • juice of 1 lemon
  • 1 small shallot, finely diced
  • 1 tsp honey
  • 1 garlic clove, minced
  • salt & black pepper, to taste

Instructions

  1. Wash, chop, and dice your salad ingredients. Add lettuce, radicchio, avocado, pomegranate seeds, cucumber, radishes, mint, and dill to a large salad bowl. Toss. Sprinkle with salt and pepper and continue to toss.
  2. Whisk together all ingredients for the vinaigrette in a small bowl. Drizzle over salad upon serving. Enjoy immediately!

Keywords: spring salad, nourishing salad, vegan salad, refreshing green salad

Find it online: https://carolinegreennutrition.com/nourishing-spring-salad-with-champagne-vinaigrette/