Print

Juicy Turkey Meatballs

Print Recipe

These turkey meatballs are bursting with flavor, and also have hidden veggies! A family favorite to feed everyone. Pair with pasta for an easy, delicious meal!

Ingredients

Scale
  • 1lb ground turkey
  • 1/2 cup carrots, roughly chopped
  • 1/2 cup italian parsley leaves, lightly packed
  • 1 small white or yellow onion, peeled and halved
  • 1/2 cup breadcrumbs or panko
  • 1 egg
  • 2–3 TBSP salsa
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat oven to 375 degrees. Line large baking sheet with tin foil and spray with nonstick spray. Set aside.
  2. Add the carrots, onion, and parsley to a food processor. Pulse on high until well mixed. Then add in all remaining ingredients, and continue to blend on high until a smooth mixture forms.
  3. Scoop out 2 tablespoon-size meatballs and add to baking sheet.
  4. Bake all meatballs for 22-25 minutes, or until meat thermometer reads 165 degrees.
  5. Enjoy! Serve with pasta and marinara sauce with spinach or peas for a well balanced meal.

Notes

Store in the fridge in an airtight container for up to 5 days. Also freezes well. Great for meal prep!

Keywords: meal prep, turkey meatballs, toddler meatballs, hidden veggie meatballs

Find it online: https://carolinegreennutrition.com/juicy-turkey-meatballs/