Maple Cashew Fudge Chews
This creamy, dreamy fudge is made with cashews, oats, and almond butter – packed with fiber, healthy fats, and whole grains. Delicious! You will be hooked.
- Prep Time: 10 min
- Total Time: 3 hr 10 min
- Yield: 1 dozen 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Fudge
Ingredients
1 cup raw cashews
1 cup rolled oats
2 TBSP hemp seeds
1/4 cup drippy almond butter
1/4 cup maple syrup
1/8–1/4 cup raw honey
1/2 tsp vanilla extract
1/2 tsp cinnamon
dash of sea salt
Instructions
Add oats and cashews to food processor, and blend on high until a flour-like texture is formed.
Add all remaining ingredients and continue to blend until dough is sticky and smooth.
Add 1 spoonful of dough to each square in a silicone icecube tray sprayed with coconut oil.
Let sit in freezer overnight. Enjoy cold! Keep in freezer until read to consume.
Notes
Vegan? Simply swap out honey with date syrup.
Keywords: fudge, healthy, caramel chews, gluten free, vegetarian, cashew fudge, almond butter fudge