Dehydrated Apricot, Date, & Cashew Butter Cookies

apricot date cookies

5 from 1 reviews

Simple, nourishing dehydrated Apricot, Date, & Cashew Butter Cookies are the perfect cookie! Packed with delicious fruit flavor, and extra protein from oats and cashew butter. These are an easy staple to keep on hand for a nutritious dessert or snack.


  • 2 cups pitted medjool dates
  • 1 cup dried apricot
  • 1 cup creamy cashew butter (or any nut butter)
  • 1/4 cup rolled oats
  • dash cinnamon
  • dash sea salt


In a food processor, process dried fruit until mixed together. Add in remaining ingredients and continue to process until a sticky dough forms.

Roll dough into small bite sized balls, and then flatten into cookies. Place on tray, spaced apart, in dehydrator.

Heat dehydrator to 145 degrees and dehydrate for 6-8 hours.

Store in an airtight container and enjoy!