Chilled Cucumber Avocado Soup (veg)
An easy, and super refreshing summertime soup, served cold! Packed with healthy fats, protein, and hydrating cucumber. Just what your body craves in the heat! A light and healthy soup ready to cool you down on even the hottest of days.
- Prep Time: 10m
- Cook Time: 0m
- Total Time: 50 minute
- Yield: 5 servings 1x
- Category: Soup
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup plain 2% Greek Yogurt
- 1 avocado
- 1 cucumber
- 1/4 cup cilantro
- 1–2 jalapeños
- 1 lime, juiced
- 1/2 lemon, juiced
- sea salt and black pepper, to taste (may need more than you think due to the water content of this recipe)
- 2 garlic cloves
- 1 cup cold water (start with 1/4 cup and add as needed for desired consistency)
Instructions
Add all ingredients to a high-powered blender or food processor (start with just 1/4 cup water) and process until smooth and creamy. Add additional cold water as needed for consistency.
Enjoy cold!
Keywords: chilled cucumber avocado soup