The World’s Greatest Sweet Potato Fries w/ Avocado Aioli
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
Ingredients
Scale
- SWEET POTATO FRIES:
- 2 medium sweet potatoes, cut into french fry strips
- 3–4 TBSP olive oil
- 1/4 cup coconut flour
- 1/4 cup cornstarch
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- AVOCADO AIOLI
- 1 ripe avocado
- 1 small container plain greek yogurt
- 1/4 cup – 1/2 cup mayo (I like Hampton Creek’s “Just” brand)
- 1 large handful cilantro
- 1–2 TBSP lemon juice
- 1 large handful pea shoots
- 2 garlic cloves, minced
- 1 tsp garlic powder
Instructions
- Preheat oven to 450 degrees F and line 2 baking sheets with tinfoil.
- Spray tinfoil with cooking spray.
- In a large ziploc, add olive oil, coconut flour, cornstarch, and seasoning and add potato strips. Mix until coated well and place on baking sheets.
- Bake fries for ~40 minutes, flipping halfway through.
- As fries are baking, add all ingredients for avocado aioli into a food processor and blend until smooth.
- Let fries cool and dip in aioli. Enjoy!