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Chocolate Oat Breakfast Cookies

These simple 2-ingredient base cookies are quick to whip up, and even healthier to eat! Take them as an on-the-go snack, a healthy dessert, or even as an energizing breakfast. Gluten-free (if using Certified GF oats) and vegan.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 2 cups plain rolled oats
  • optional add-ins:
  • 1/2 scoop protein powder (I used chocolate in this photographed version)
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped nuts
  • 1/4 cup almond butter
  • 1/4 cup shredded coconut
  • 1/4 cup dried goji berries
  • 1/8 cup cacao nibs
  • dash of cinnamon
  • dash of sea salt
  • vanilla extract
  • 4th and Heart “Chocti” Chocolate Ghee spread

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mash bananas with a fork in a medium-sized bowl until smooth. Add rolled oats and optional add-ins and stir until combined.
  3. Spoon mixture (size of about 1.5 TBSP) onto parchment-lined baking sheet to make 12 cookies, then flatten slighty with your hands or a fork.
  4. Bake for 7-10 minutes, then let cool and enjoy!
  5. Drizzle with Chocti chocolate ghee spread (optional).

Keywords: Chocolate Oat Breakfast Cookies, breakfast cookies, oatmeal banana cookies