Chocolate Oat Breakfast Cookies
These simple 2-ingredient base cookies are quick to whip up, and even healthier to eat! Take them as an on-the-go snack, a healthy dessert, or even as an energizing breakfast. Gluten-free (if using Certified GF oats) and vegan.
- Prep Time: 3 mins
- Cook Time: 10 mins
- Total Time: 13 mins
- Yield: 1 dozen cookies 1x
- Category: Dessert
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups plain rolled oats
- optional add-ins:
- 1/2 scoop protein powder (I used chocolate in this photographed version)
- 1/4 cup mini chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup almond butter
- 1/4 cup shredded coconut
- 1/4 cup dried goji berries
- 1/8 cup cacao nibs
- dash of cinnamon
- dash of sea salt
- vanilla extract
- 4th and Heart “Chocti” Chocolate Ghee spread
Instructions
- Preheat oven to 350 degrees F.
- Mash bananas with a fork in a medium-sized bowl until smooth. Add rolled oats and optional add-ins and stir until combined.
- Spoon mixture (size of about 1.5 TBSP) onto parchment-lined baking sheet to make 12 cookies, then flatten slighty with your hands or a fork.
- Bake for 7-10 minutes, then let cool and enjoy!
- Drizzle with Chocti chocolate ghee spread (optional).
Keywords: Chocolate Oat Breakfast Cookies, breakfast cookies, oatmeal banana cookies