Name: Protein Banana Bread Bars
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 ripe bananas; 1 scoop vanilla protein powder (I used this brand); 1 cup gluten free All Purpose Flour (can use coconut flour, almond flour, etc); 1 tsp vanilla extract; 1 tsp almond extract; 1 tsp baking powder; 1 TBSP chia seeds; 1 tsp saigon cinnamon; 2 eggs (1 with yolk, 1 with white only); 1/4 unsweetened almond milk; dash of sea salt; 10-15 drops liquid stevia (or sweetener of choice); raw almonds, shredded coconut, pumpkin seeds, and cinnamon (optional, for topping)

Protein Banana Bread Bars

Print Recipe

These soft and melt-in-your-mouth breakfast banana bars are easy to make. Pop ’em in the microwave for a warm and gooey dessert that’s nutritious and packed with protein!

Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Yield: 10 bars 1x
Category: Breakfast

Ingredients

Scale

2 ripe bananas
1 scoop vanilla protein powder (I used this brand)
1 cup gluten free All Purpose Flour (can use coconut flour, almond flour, etc)
1 tsp vanilla extract
1 tsp almond extract
1 tsp baking powder
1 TBSP chia seeds
1 tsp saigon cinnamon
2 eggs (1 with yolk, 1 with white only)
1/4 unsweetened almond milk
dash of sea salt
10–15 drops liquid stevia (or sweetener of choice)
raw almonds, shredded coconut, pumpkin seeds, and cinnamon (optional, for topping)

Instructions

Preheat oven to 350 degrees F.
Add all ingredients to a large mixing bowl and mix well until a smooth, thick dough forms.
Pour batter into lightly greased bread pan.
Top with optional toppings.
Place in oven and bake for ~20 minutes or until top starts to golden and a toothpick comes out clean.
Let cool and cut into 10 square bars.
**Store in fridge or on counter in an airtight container. Heat up for 30 seconds in microwave for the ultimate warm gooeyness!

Find it online: https://carolinegreennutrition.com/protein-banana-bread-bars/