Print

Avocado Chocolate Pudding

Ingredients

Scale
  • 23 avocados (2 large, 3 medium/small)
  • 1/4 cup unsweetened cacao powder
  • 1 pinch cinnamon
  • 34 TBSP maple syrup or honey (date syrup also works!)
  • 12 TBSP chocolate milk (cows, almond, oat, etc. whatever you prefer!)
  • 1/2 tsp vanilla extract
  • Small pinch sea salt
  • 1 oz bittersweet dark chocolate (melted)

Instructions

  1. Melt chocolate bar, and add to food processor with all remaining ingredients except for walnuts.
  2. Blend on high until smooth and creamy. Add more or less milk depending on desired consistency.
  3. Top with crushed walnuts upon serving. Store in fridge. Enjoy!

Keywords: Healthy Avocado Chocolate Pudding