Mediterranean Chickpea Veggie Pasta
This delicious mediterranean inspired pasta dish focuses on nutrient dense veggies to lighten up your typical pasta dish. Made with chickpea pasta for a lower carb, higher fiber, and higher protein dish.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Entree
Ingredients
Scale
- 5 oz (1 box) Banza Chickpea Pasta
- 1/4 cup chopped almonds (or walnuts)
- 1/2 cup mushrooms
- 1–2 shallots (or 1/8 cup chopped onion)
- 6 ounces cherry tomatoes
- fresh dill
- 1/4 cup plain greek yogurt
- 3 oz arugula
- 1/4 cup crumbled feta
- 1 TBSP ghee, melted
- 1/2 TBSP olive oil
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, chop mushrooms, cherry tomatoes, shallots, and almonds and add to saute pan with 1/2 TBSP olive oil or ghee. Saute on medium heat for a few minutes until almonds start to brown and onions become translucent.
- Chop arugula and dill and set aside.
- Once pasta is ready, add melted ghee and olive oil and mix throughout pasta.
- Top pasta with sauteed veggies, chopped arugula, chopped dill, feta cheese, and a dollup of greek yogurt upon serving.
Nutrition
- Serving Size: 1/2 dish
Keywords: Mediterranean Chickpea Veggie Pasta