Delicious, hearty fudge chocolate cookie dough. Perfect after the gym, as a snack, for a healthier dessert, you name it! GF & Vegan.
1 can low-sodium black beans, drained & rinsed
1/2 cup creamy peanut butter
1 tsp baking powder
1 TBSP coconut sugar
1 TBSP date syrup
2 TBSP raw cacao powder
1 TBSP coconut oil, melted
dash sea salt
1/4 – 1/2 cup vegan dark chocolate chips (I love a lot so I used 1/2 cup!)
Add all ingredients except chocolate chips to a food processor. Blend until smooth and creamy.
Let batter cool for a minute or two so the chocolate doesn’t melt, then fold in dark chocolate chips and enjoy!