Pillowy, fluffy, warm flatbread. Totally drool-worthy and the perfect vehicle for any refreshing salsa (especially this Mango, Cucumber, Avocado Salsa). Dip, rip, devour, enjoy! Now all I need is a nice cold margarita…
1 1/2 tsp sugar
1 packet active dry yeast
3/4 cup warm water
1/2 tsp garlic powder
1 TBSP dried Italian herbs (such as thyme, oregano, rosemary, basil)
2 tsp salt
2 1/2 cups All Purpose Flour (if needing to make GF due to Celiac or intolerance, King Arthur works great)
1/2 cup whole milk plain Greek Yogurt
2 TBSP olive oil
Fill with Mango, Cucumber, Avocado Salsa and thank me later.
Recipe adapted from Bon Apetit.
*Reminder: this recipe is Gluten free for those like me that struggle with gluten intolerance or Celiac Disease. Gluten free diets are only recommended for those with these medical issues or specifically prescribed by your physician. A gluten free diet is NOT any healthier than eating a regular diet with gluten.
Keywords: warm flatbread, gluten free fluffy flatbread
Find it online: https://carolinegreennutrition.com/fluffy-homemade-flatbread-gf/