Chewy, flavorful, delicious, and super easy to make with a dehydrator! Tangy portobella mushroom jerky. Plant-based and packed with umami!
Author:Caroline
Prep Time:30 min
Cook Time:4-6 hours
Total Time:6 hours
Yield:12 oz1x
Category:Snack
Method:dehydrator
Cuisine:Vegan
Ingredients
Scale
12 ounces portobella mushrooms, (2 6oz packages), cut into slices
3–4 TBSP avocado oil
3–4 TBSP Tamari or low-sodium soy sauce
1/2 TBSP+ sesame oil
1 tsp sea salt
2 TBSP coconut sugar
1 tsp smoked paprika
1 tsp coriander
1 tsp dried thyme
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cayenne
Instructions
In a large ziploc bag, add sliced portobella mushrooms and add all remaining ingredients with mushrooms into bag. Mix well to ensure all mushrooms are covered evenly. Let sit in fridge for a minimum of 30 minutes or up to 8 hours to marinate.
Heat dehydrator to 145 degrees. Add marinated mushrooms to dehydrator trays, placed evenly, and dry for 4-6 hours or until desired texture is reached.
Enjoy! Store in an airtight container at room temp.