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Easy No-Bake PB Cookies

These vegan cookies are SO quick & easy to make, and they taste so decadent! Perfect to keep on hand anytime a sugar craving hits.

Ingredients

Scale

For the cookies:

  • 1 cup rolled oats
  • 1/2 cup creamy organic peanut butter
  • pinch of sea salt
  • 3/4 cup pitted dates (or about 56 dates)

For the chocolate:

  • 3 TBSP melted coconut oil
  • 3 TBSP raw cacao powder
  • dash of sea salt
  • dash of cinnamon
  • 23 TBSP maple syrup or sweetener of choice

Instructions

  1. To make the cookies, blend together all ingredients for the cookies in a food processor. Process on high until blended and a dough forms.
  2. Divide dough into bite-sized balls, and place on parchment lined baking sheet. Using a fork, make a cross hatch on top of each cookie.
  3. To make the optional chocolate, melt the coconut oil in a small bowl and stir in cacao powder, maple syrup, and sea salt. Whisk until smooth and creamy. Dip cookies one by one in chocolate and place back on baking sheet.
  4. Store in fridge or freezer!

Nutrition