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Chewy No-Bake Chocolate Tahini Cookies (vegan option)

These easy, no-bake cookies are healthy, rich, and super chewy! Packed with healthy unsaturated fats, plant-based protein, and chocolately-goodness.

Ingredients

Scale
  • 1/2 cup TigerNut Flour
  • 1 scoop Chocolate Protein Powder of choice (vegan optional)
  • 1/2 cup cashew butter
  • 1/2 cup tahini (extra oil)
  • 1 tsp vanilla extract
  • 4 TBSP raw cacao nibs
  • 1 TBSP honey (or maple syrup for vegan option)
  • 1 TBSP organic cane sugar (optional)
  • Dash of sea salt

Instructions

  1. Add all ingredients except raw cacao nibs into food processor and blend on high until dough forms.
  2. If too thick, add melted coconut oil or additional oil from tahini or cashew butter to thin out.
  3. Once dough is formed, fold in cacao nibs.
  4. Flatten into cookies and place on large dish, cool in fridge.
  5. Enjoy!