Name: Creamy Carrot Cake Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup carrot juice, freshly made; 2 medjool dates, pitted; 1/2 cup unsweetened almond milk; 1 cinnamon stick (or 2 tsp saigon cinnamon); 1 TBSP cashew butter; 1 TBSP raw almonds; 1 TBSP unsweetened coconut, shredded; 1 TBSP vegan vanilla protein powder; 1/3 banana, frozen; 1 tsp nutmeg; a few drops of liquid stevia, or alternate sweetener; 1 tsp hemp seeds (optional, for topping)

Creamy Carrot Cake Smoothie

Print Recipe

★★★★★

5 from 1 reviews

This creamy carrot cake smoothie is made with wholesome, nourishing ingredients! Sweet, savory, and energy-boosting. YUM!

Author: RD-Licious
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 serving 1x
Category: Smoothie

Ingredients

Scale

1/2 cup carrot juice, freshly made
2 medjool dates, pitted
1/2 cup unsweetened almond milk
1 cinnamon stick (or 2 tsp saigon cinnamon)
1 TBSP cashew butter
1 TBSP raw almonds
1 TBSP unsweetened coconut, shredded
1 TBSP vegan vanilla protein powder
1/3 banana, frozen
1 tsp nutmeg
a few drops of liquid stevia, or alternate sweetener
1 tsp hemp seeds (optional, for topping)

Instructions

Blend all ingredients (except hemp seeds) in a high powered blender on high until smooth.
Sprinkle with hemp seeds or any other toppings of choice.
Enjoy!

Notes

*Shortcut: add 1/2 cup shredded carrots in place of carrot juice!

Keywords: vegan carrot cake smoothie, creamy carrot cake smoothie

Find it online: https://carolinegreennutrition.com/carrot-cake-smoothie/