Name: Buddha Bowl
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 1 package extra firm tofu (pressed until dry); 2 TBS nutritional yeast; 1 tsp garlic powder; sea salt and pepper, to taste; 1 medium sweet potato; 1 TBSP olive oil; 1 tsp smoked paprika; sea salt and pepper, to taste; 1 TBSP olive oil; large handful spinach; 1/4 cup edamame; 1/8 cup shredded cabbage; 1/4 cup broccoli; 1 garlic clove, minced; 1/2 cup cooked brown rice (cooked according to package directions); 1-2 TBSP Tahini Power Sauce (see recipe below)

Tahini Power Sauce

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This creamy, thick, delicious sauce goes perfect on top any combination of veggies, grain, and protein. A bit sweet, and a lot savory. Vegan and gluten free!

Author: Caroline Waters
Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 bottle 1x
Category: Sauce

Ingredients

Scale

1/4 cup tahini
3 TBSP lemon juice (or juice from 1 fresh lemon)
1 TBSP maple syrup
1 TBSP tamari or liquid aminos
dash of sesame oil
1/4 cup nutritional yeast
2 garlic cloves
pinch of turmeric
sea salt and pepper, to taste
a few TBSP hot water, to thin

Instructions

Blend all ingredients together in a food processor until blended well.
Store in an airtight container in the refrigerator.

Find it online: https://carolinegreennutrition.com/buddha-bowl-delicious-tahini-power-sauce/